Mcclelland Cafe & Grocery

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

5 Tips for Planning the Perfect Picnic

Long days and warm weather make summer the perfect season for a picnic. It’s time to grab your friends, pack some food, and head to your favorite outdoor spot for an unforgettable feast. Sounds easy enough, right? Yes, and no. Picnics do require a little bit of planning, especially if you’re the host. To help you out, we’ve put together a list of five tips for planning the perfect picnic1. Picking a PlaceYou can have a picnic almost anywhere: the beach,…

Paella Is So Much More Than a Delicious Dish—It's a Community Builder

There is a stigma to one-pot meals—an illusion of simplicity—and although paella does eventually reside in a single pot (or pan), this is a dish that requires, technique, patience ,and a bit of feel. While most anything can adorn the top, from shellfish to poultry, chorizo, rabbit, and vegetables, the base is a slow burn and must be built carefully and with intention to achieve something its Spanish inventors would approve.

10 Things That RUIN a Restaurant Experience

By Shila Morris Going out to eat is pretty much a universal experience. Whether you’re an every-meal-out kind of diner or only splurge on special occasions, we’ve all found ourselves in…

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

10 tips to help you grill burgers to perfection

By Susan Selasky, Detroit Free PressAmericans consume some 50 billion hamburgers a year. What’s so hard about shaping some ground meat into a patty and cooking it?Meat experts, cookbook authors and chefs say plenty.We use the wrong grind of beef. We handle the meat and shape them wrong. We cook t

6 Things You Shouldn’t Touch at the Grocery Store

Regardless of protective measures, don't touch these six things at grocery stores at all costs in order to keep yourself and others safe.

13 Rude Things to Avoid Doing at the Grocery Store

8 Fresh Ways to Slash Your Grocery Bill

Save more money on groceries with these simple expert-approved tips. These money-savvy shoppers will teach you how to save big bucks.

6 Tips for Cutting Down Trips to the Grocery Store

Trips to the grocery store are unavoidable, but with some expert advice, you can optimize your meals and reduce your shopping time.

Where Is Your Grocery Cart? Says Everything About You!

I've heard that "what you do with your grocery cart" says everything about "how nice you are" or not. Nice, as in respectful and kind to others.

Basic grocery items now more expensive

You've probably noticed on your recent trips to the grocery store that prices are getting higher. Grocery prices increased 6.5%

How to Escape the Grocery Rut

Five easy steps to keep you creative in the kitchen.

How to Spruce Up Your Café

Creating a warm and friendly environment is paramount to running a successful café. You want to draw customers in with a good reputatio...

These cafes are turning garbage into culinary gold

All over England, cafes are starting to source entire meals from grocery-store food waste.